Tonkotsu Gyokai Tsukemen

豚骨魚介つけ麺

One of our favourite styles of ramen, inspired by the top shops in Japan. You won't find this anywhere else in Edmonton.

Kiwi Shio Ramen

キウイ塩ラーメン

A fun bowl made with friends from Stratus, notes of lemongrass, kiwi, and ginger. The perfect spring bowl.

Burger Mazesoba

A gluttonous bowl to celebrate 420, or if you just love burgers. Burger ramen, not to be confused with the ramen burger.

Chicken Tandoori Ramen

As part of our collaboration with Chef Shariff, a fusion of Japanese and Indian flavours.

Southern Miso Ramen

Brought in our friends Black Dynasty Ramen from Nashville for a bowl featuring unconventional ingredients like Coke and peanut butter.

Tori Paitan

鶏白湯ラーメン

The chicken version of tonkotsu ramen. Smooth and rich, comforts you just like your grandmother's chicken noodle soup.

Wonton Chuka Soba

A more traditional, less refined version of shoyu ramen to celebrate Chinese New Year.

Iekei Ramen

家系ラーメン

The best parts of shoyu and tonkotsu ramen together in one bowl, best finished with a side of rice afterwards.

Jiro-Kei

二郎系

Salty, fatty, garlicky, porky. A favourite of college kids, blue collar workers, and Japanese salarymen.

Beef Shoyu

牛醤油ラーメン

Beef isn't commonly used in ramen, but we had to at least try and utilize one of Alberta's greatest exports.

Flow Ramen

Working together with Ramen Flow, a unique ultra-complex bowl showcasing ingredients and techniques from Germany, Canada, and Japan.

Tanrei Duck Tsukemen

淡麗鴨つけ麺

A modern and refined tsukemen. Light but savoury, incredibly slurpable noodles.

Tantan Mazesoba

担々まぜそば

A soupless rendition of our first gentei. All the same flavours, in a form better suited for a hot summer day.

Old School Tsukemen

The original dipping ramen, a thin but flavourful soup with a surprising acidity to balance things out.

Niboshi Shio

煮干し塩

A simple fish-forward bowl for the seafood lovers, mildly bitter and full of umami.

Taco Mazesoba

Our first 420 bowl, heavily inspired by our favourite Mexican fast food chain with a bell shaped logo.

Tantanmen

担々麺

An iconic style of ramen that draws from its Chinese roots. Slightly nutty, with numbing and tingly spices.